Mouth watering, lip smacking, yummilicious would not be the oxymoron for this cuisine of heaven…..the cuisine of emperors. In fact you will search an exact word for this taste. As rich as its name denotes, Mughlai is the most popular cuisine, originated in the royal kitchens of Mughal empires.
Mughals were very sophisticated, food lovers, they used to
have rich food full of fat, proteins and carbohydrates. Use of exotic spices,
dry fruits and nuts made it splendor. It is said that their cooks used 36
spices or "garam masale" for a dish, which had an exceptional aroma.
It is mostly preferred in northern India, and their dishes name are also inspired
by Awadhi language, like Biryani Badshahi, Keema Matar, Meat Durbari, Mughlai
Chicken Pulao, Murg Kababs Mughlai, Murg Noorjehan, Shahi Chicken Korma, Shami
Kabab, Shahi Rogan Josh etc. In the category of Non-vegetarian kebabs, Mughlai
is outstanding.
Mughals
have inspired our culture very much, and we can see this enduring influence
still alive in Indian cuisine. Filled with flavored sauces, grinded onions,
garlic, ginger and tomato paste with a dash of nuts, Mughlai Cuisine offers a
tempting crave to food lovers.
Although
Mughlai is served all over India, But for a perfect touch, Delhi serves at its
best. We ensure, you will end up licking your finger here.
For
searching the most authentic and loved restaurant serving Mughlai, HJI is the best destination.
Enjoy
!!
Article courtesy 'Bushra Shajee'
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